11 Aug Specials and Pupu offerings for Wednesday, August 12, 2020
Salads
Krystal’s Chicken Waldorf Salad over fresh greens, with grape tomatoes, shredded carrots and cucumbers – $14.29
Furikake crusted tofu over fresh greens, with corn, red onion, shredded carrots and cucumbers, served with a Korean kochujang vinaigrette – $13.99
Entrees
Deep fried ginger and garlic marinated ahi chunks tossed in a chili soy vinaigrette – $16.79
Grilled char siu chicken and shrimp tempura combo plate – $15.79
Dinner Entrée special (available from 4:00 pm – 7:30 pm)
Braised lamb Tagine seasoned with Morrocan spices, dried apricots and almonds, served with a couscous and quinoa tabbouleh, minted yogurt, house made flatbread and green salad – $22.99
Desserts – It’s Ube Wednesday!
Ube crinkle cookies – $6.79 Ube snickerdoodle cookies – $6.79
Ube leche flan – $6.29 Ube butter mochi – $5.59
Warm Ube cinnamon roll cream cheese pie – $6.29
Ube chiffon roll (6” long) – $22.50
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00 per roll
Chef Gavin’s kamaboko dip – $5.00 Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Kim Chee Cabbage – $5.00
Smoked warabi namasu – $5.00
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
House made canned tuna – $10.49 a jar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.