Specials and Pupu offerings for Wednesday, August 12, 2020

Specials and Pupu offerings for Wednesday, August 12, 2020

Salads

Krystal’s Chicken Waldorf Salad over fresh greens, with grape tomatoes, shredded carrots and cucumbers – $14.29

Furikake crusted tofu over fresh greens, with corn, red onion, shredded carrots and cucumbers, served with a Korean kochujang vinaigrette  – $13.99


Entrees

Deep fried ginger and garlic marinated ahi chunks tossed in a chili soy vinaigrette – $16.79

Grilled char siu chicken and shrimp tempura combo plate  – $15.79

 

Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Braised lamb Tagine seasoned with Morrocan spices, dried apricots and almonds, served with a couscous and quinoa tabbouleh, minted yogurt, house made flatbread and green salad – $22.99

 

Desserts – It’s Ube Wednesday!

Ube crinkle cookies – $6.79               Ube snickerdoodle cookies – $6.79

Ube leche flan – $6.29                        Ube butter mochi – $5.59

Warm Ube cinnamon roll cream cheese pie – $6.29

Ube chiffon roll (6” long) – $22.50

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)         Ritz crackers – $2.00 per roll

Chef Gavin’s kamaboko dip – $5.00                   Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00   

Kim Chee Cabbage – $5.00

Smoked warabi namasu – $5.00    

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

House made canned tuna – $10.49 a jar

 

  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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