Specials for Tuesday, September 1, 2020

Specials for Tuesday, September 1, 2020

Salads

Grilled curried salmon over mixed greens, with roasted cauliflower and peppers, cucumbers, red onion and a lemon vinaigrette – $14.59

Crispy Buffalo chicken bites over locally grown greens, served with a bacon potato salad and topped with a black bean relish, buttermilk ranch dressing – $14.29

 

Entrees

Furikake crusted salmon served with a wasabi butter sauce – $16.99

Pulehu style marinated grilled kalbi ribs – $15.49

Grilled ahi topped with a cucumber namasu with ogo – $16.79

 

 

Dessert                               

Baked custard pie – $6.29

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Soup and Sandwich combo: New England style lobster roll with a lemon aioli and creamy lobster bisque – $18.99

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                        Ulu chips – $3.79

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.