03 Aug Specials for Tuesday, August 4, 2020
Salads
Crispy honey dijon chicken bites over fresh greens with corn, black beans and cucumbers, creamy Ranch dressing – $14.29
Blue crab cakes over fresh greens with cucumbers, grape tomatoes, shredded carrots and a lilikoi mustard vinaigrette – $14.69
Entrees
Furikake crusted ahi served with a lemon Sriracha aioli and Kabayaki – $16.79
Grilled ahi topped with a tomato, cucumber and ogo relish – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
6” Lilikoi chiffon pie on a macadamia nut crust – $6.29
Molten double fudge macadamia nut cookies – $6.29
Dinner Entrée special (available from 4:00 pm – 7:30 pm)
Grilled mahi mahi with Thai green curry mussels, served with a green papaya salad – $22.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00 Alan’s Sakura Boshi – $12.00
Pickled onions with ogo – $5.00 Cabbage kim chee – $5.00
Kim Chee dip – $5.00 Smoked warabi namasu – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.