Specials for Tuesday, August 4, 2020

Specials for Tuesday, August 4, 2020

Salads

Crispy honey dijon chicken bites over fresh greens with corn, black beans and cucumbers, creamy Ranch dressing – $14.29

Blue crab cakes over fresh greens with cucumbers, grape tomatoes, shredded carrots and a lilikoi mustard vinaigrette – $14.69


Entrees

Furikake crusted ahi served with a lemon Sriracha aioli and Kabayaki – $16.79

Grilled ahi topped with a tomato, cucumber and ogo relish – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

6” Lilikoi chiffon pie on a macadamia nut crust – $6.29

Molten double fudge macadamia nut cookies – $6.29   

 

Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Grilled mahi mahi with Thai green curry mussels, served with a green papaya salad – $22.99

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00            Cabbage kim chee – $5.00

Kim Chee dip – $5.00     Smoked warabi namasu – $5.00

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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