Specials for Tuesday, August 25, 2020

Specials for Tuesday, August 25, 2020

Salads

Warm taro falafel over fresh Omao greens, served with roasted zucchini, green beans, grape tomatoes, and onions, lemon vinaigrette – $13.99

Grilled shrimp over fresh cut Romaine lettuce, served with sliced red onion, shredded carrots and Parmesan cheese, creamy garlic parmesan dressing and croutons – $14.49

 

Entrees

Cubano sandwich on a freshly baked roll, filled with sliced roasted pork loin, ham, Swiss cheese, pickles and yellow mustard, served with Tajin spiced kettle chips $14.79

Furikake katsu kajiki (striped marlin) served with a chili aioli and kabayaki – $16.49

Shrimp stir fry with green beans, carrots and mustard cabbage, served over crispy chow mein – $15.29

 

Desserts                             

Sweet ulu pie – $5.79        

Kulolo butter mochi bread pudding with a coconut crème anglaise – $5.79

Pina colada butter mochi – $5.59

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Carne Asada style New York Steak served with a garlic lime rice, seasoned black beans and corn tortillas  – $21.49   

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                        Ulu chips – $3.79

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.