24 Aug Specials for Tuesday, August 25, 2020
Salads
Warm taro falafel over fresh Omao greens, served with roasted zucchini, green beans, grape tomatoes, and onions, lemon vinaigrette – $13.99
Grilled shrimp over fresh cut Romaine lettuce, served with sliced red onion, shredded carrots and Parmesan cheese, creamy garlic parmesan dressing and croutons – $14.49
Entrees
Cubano sandwich on a freshly baked roll, filled with sliced roasted pork loin, ham, Swiss cheese, pickles and yellow mustard, served with Tajin spiced kettle chips – $14.79
Furikake katsu kajiki (striped marlin) served with a chili aioli and kabayaki – $16.49
Shrimp stir fry with green beans, carrots and mustard cabbage, served over crispy chow mein – $15.29
Desserts
Sweet ulu pie – $5.79
Kulolo butter mochi bread pudding with a coconut crème anglaise – $5.79
Pina colada butter mochi – $5.59
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Carne Asada style New York Steak served with a garlic lime rice, seasoned black beans and corn tortillas – $21.49
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu chips – $3.79
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.