Specials for Tuesday, August 18, 2020

Specials for Tuesday, August 18, 2020


Sauteed salmon over fresh greens with a cucumber tomato relish, herb vinaigrette – $14.49

Spinach and mushroom arancini* with a balsamic drizzle over greens, served with cucumbers, red onion and grape tomatoes, citrus garlic parmesan dressing – $13.99

*Arancini is a crispy deep fried Italian rice ball pronounced as “ah-ron-chee-knee”



Sauteed salmon served with a Chinese black bean pork and crab ragout – $17.29

Tap Out Tuesday combo plate: Wasabi crab topped ahi with kabayaki, served with roast pork with gravy – $16.29

Beef Burger smothered in a cheesy sauce on a homemade bun, filled with thinly sliced teriyaki pork, sliced onions, lettuce and tomatoes with a Sriracha calamansi aioli, served with kettle chips$15.49



Dakota’s chocolate banana cream pie drizzled with a salted caramel sauce – $6.29


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Tri tip steak served with a full loaded baked potato (butter, sour cream, bacon and chives) and side of greens – $20.49


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Kamaboko dip – $5.00     

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.