Specials for Tuesday, August 11, 2020

Specials for Tuesday, August 11, 2020


Furikake ahi katsu over fresh greens, with red onion, shredded carrots and cucumbers, honey sesame dressing – $14.49

Grilled parmesan and garlic marinated shrimp over fresh greens, shredded carrots, orange segments and avocado, creamy Caesar dressing – $14.49


Chicken nishime – $14.99

Bonito crusted ahi served with a miso aioli and kabayaki – $16.79



Green tea panna cotta Japanese cheesecake – $6.29


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Grilled 10 ounce ribeye steak topped with compound butter and crispy fried onions – $22.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00   

Kim Chee Cabbage – $5.00

Smoked warabi namasu – $5.00    

Ulu Chips – $3.79/bag


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.