Thursday’s Specials and Pupu offerings for August 6, 2020

Thursday’s Specials and Pupu offerings for August 6, 2020


Sauteed mahi mahi over fresh Omao greens, served with grilled hearts of palm, Parmesan cheese and red onion, roasted tomato vinaigrette – $14.49

Jewel’s California sushi salad, served with a soy wasabi sauce – $14.49


Alan’s pork with peas and pimento – $14.79

Teriyaki style salmon topped with a pickled warabi and tomato relish – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29



Molten layered chocolate chip macadamia nut cream cheese pie – $6.29

Shannon’s Ube leche flan – $6.29


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Salmon Wellington filled with spinach and creamy Boursin cheese, served with Au Gratin potatoes and fresh green salad – $22.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)    *Add on a roll of Ritz crackers for just $2.00 more!

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Kim Chee dip – $5.00     

Smoked warabi namasu – $5.00    

Ulu Chips – $3.79/bag


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.