Daily Specials for Thursday, August 27, 2020

Daily Specials for Thursday, August 27, 2020

Salads

Carne asada steak over fresh greens, served with corn tortillas, black beans, grape tomatoes and a tequila lime vinaigrette – $14.29

Furikake katsu marlin over fresh Omao greens, served with cucumbers and shredded carrots, soy kochujang vinaigrette – $13.99

 

 

Entrees

Baked pork chops with a creamy mushroom sauce – $15.99

Sesame crusted salmon topped with a tomato ginger relish – $16.99

Grilled ahi served with a lobster butter sauce – $16.79

 

 

Desserts                             

Mini whole banana cream pie – $6.29        Mini whole strawberry cream pie – $6.29

 

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

½ pound all beef burger with Mark’s Place teriyaki sauce, wasabi tsukemono aioli and melted cheese, served with umeboshi dusted French fries with a shiro miso aioli dipping sauce – $18.99      

                                                                       

 

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                       

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.