26 Aug Daily Specials for Thursday, August 27, 2020
Salads
Carne asada steak over fresh greens, served with corn tortillas, black beans, grape tomatoes and a tequila lime vinaigrette – $14.29
Furikake katsu marlin over fresh Omao greens, served with cucumbers and shredded carrots, soy kochujang vinaigrette – $13.99
Entrees
Baked pork chops with a creamy mushroom sauce – $15.99
Sesame crusted salmon topped with a tomato ginger relish – $16.99
Grilled ahi served with a lobster butter sauce – $16.79
Desserts
Mini whole banana cream pie – $6.29 Mini whole strawberry cream pie – $6.29
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
½ pound all beef burger with Mark’s Place teriyaki sauce, wasabi tsukemono aioli and melted cheese, served with umeboshi dusted French fries with a shiro miso aioli dipping sauce – $18.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.