Thursday’s Specials for August 20, 2020

Thursday’s Specials for August 20, 2020

Salads

Warm grilled buttermilk chicken over fresh Romaine lettuce, served with Parmesan cheese, black beans, shredded carrots and a sun dried tomato dressing – $13.99

Sesame mahi mahi over fresh local greens, served with cucumbers, celery and takuan, ginger soy dressing – $14.29

 

Entrees

Chinese roast pork and mustard cabbage stir fry – $15.49

Sous vide tri tip steak and Dijon chicken combo plate – $15.79

Sauteed mahi mahi served with an orange macadamia nut butter sauce – $16.79

 

 

Dessert                               

Haupia chiffon cake – $5.79 

           

Andagi (available from 4:00 pm – 6:00 pm only)

$6.59 for 6 pieces

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ulu Chips – $3.79/bag

Kamaboko dip – $5.00

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.