Thursday’s Specials and Pupu offerings for August 13, 2020

Thursday’s Specials and Pupu offerings for August 13, 2020


Smoked lemongrass caramel shrimp over fresh greens, served with a green papaya salad, cucumbers and calamansi, creamy sesame dressing – $14.49

Crispy katsu style ahi quinoa tofu patties over Omao greens, served with a takuan, shredded carrots and a spicy soy vinaigrette – $14.49


Alan’s pastele stew served with gandule rice and salad – $15.29

Grilled ahi served with a ginger lime butter sauce – $16.79

Paniolo combo plate of BBQ pork ribs and beef chili with beans, served with freshly baked cornbread – $14.99



Green tea bread pudding pie – $5.79

Orange creamsicle cake – $5.79


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Steamed Monchong topped with an Asian style black bean pork and crab sauce – $21.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Kamaboko dip – $5.00     

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.