12 Aug Thursday’s Specials and Pupu offerings for August 13, 2020
Salads
Smoked lemongrass caramel shrimp over fresh greens, served with a green papaya salad, cucumbers and calamansi, creamy sesame dressing – $14.49
Crispy katsu style ahi quinoa tofu patties over Omao greens, served with a takuan, shredded carrots and a spicy soy vinaigrette – $14.49
Entrees
Alan’s pastele stew served with gandule rice and salad – $15.29
Grilled ahi served with a ginger lime butter sauce – $16.79
Paniolo combo plate of BBQ pork ribs and beef chili with beans, served with freshly baked cornbread – $14.99
Dessert
Green tea bread pudding pie – $5.79
Orange creamsicle cake – $5.79
Dinner Entrée special (available from 4:00 pm – 7:30 pm)
Steamed Monchong topped with an Asian style black bean pork and crab sauce – $21.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Kamaboko dip – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.