30 Aug Specials for Monday, August 31, 2020
Salads
Furikake Crusted Ahi over Local Greens, with a Kabayaki drizzle, Cucumbers, Bell Peppers, and a Miso Dressing – $14.59
Crispy Chicken Bites over Fresh Romaine Lettuce , with Parmesan Cheese, Grape Tomatoes, Local lemons, and a Roasted Garlic Caramelized Onion Vinaigrette – $14.29
Entrees
Baked Ranch Chicken served with Mashed Potatoes – $14.29
Blackened Ahi with a Garlic Lemon Aioli – $16.29
Grilled Korean Style Glazed Pork Ribs – $15.29
Desserts
Better Than Sex Mocha Cake – $6.29
Korean Cream Cheese filled Garlic Rolls – $6.29 (call in to pre-order!)
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Red Wine Braised Shortrib of Beef, Roasted Garlic Mash Potatoes, Sauteed Vegetables – $19.89
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu chips – $3.79
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.