Specials for Monday, August 31, 2020

Specials for Monday, August 31, 2020

Salads

Furikake Crusted Ahi over Local Greens, with a Kabayaki drizzle, Cucumbers, Bell Peppers, and a Miso Dressing – $14.59

Crispy Chicken Bites over Fresh Romaine Lettuce , with Parmesan Cheese, Grape Tomatoes, Local lemons, and a Roasted Garlic  Caramelized Onion Vinaigrette – $14.29

 

Entrees

Baked Ranch Chicken served with Mashed Potatoes  – $14.29

Blackened Ahi with a Garlic Lemon Aioli  – $16.29

Grilled Korean Style Glazed Pork Ribs – $15.29

 

 

Desserts                            

Better Than Sex Mocha Cake – $6.29

Korean Cream Cheese filled Garlic Rolls – $6.29  (call in to pre-order!)

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Red Wine Braised Shortrib of Beef, Roasted Garlic Mash Potatoes, Sauteed Vegetables – $19.89

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                        Ulu chips – $3.79

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.