Monday, August 3, 2020

Monday, August 3, 2020


Ahi Katsu over Fresh Greens with cucumbers, carrots and an olive tapenade, served with a White Balsamic Vinaigrette – $14.49

Sauteed Salmon over Fresh Greens with cucumbers, grape tomatoes, shredded carrots and Thousand Island Dressing – $14.49


Grilled Teriyaki Pork – $15.29

Sauteed Ahi with a Lemon Caper Butter Sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29



Chocolate Haupia Pie – $5.79   


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

 Grilled Ribeye of Beef and Dungeness Crab Leg Combo – $22.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00            Cabbage kim chee – $5.00

Kim Chee dip – $5.00     Ulu Chips – $3.79     Smoked warabi namasu – $5.00



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.