22 Aug Specials for Monday, August 24, 2020
Salads
Herb crusted mahi mahi over local greens, served with grape tomatoes, and capers, lemon payaya seed dressing – $14.49
Grilled marlin over Omao greens, served with roasted zucchini, shredded carrots and cucumber, herb balsamic vinaigrette – $14.29
Entrees
Oven roasted lemon thyme chicken with pan jus, served with garlic roasted potatoes – $14.79
Seared fresh marlin poke – $16.49
Teriyaki salmon and Furikake togarashi shrimp combo plate – $16.79
Dessert
Dark chocolate lilikoi cremeaux chiffon cake – $5.79
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Seafood Combo of Dungeness Crab and Kaffir Lime Crusted Fresh Marlin served with a Hawaiian Chili Pepper Lime Butter Sauce – $21.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.