Specials for Monday, August 24, 2020

Specials for Monday, August 24, 2020

Salads

Herb crusted mahi mahi over local greens, served with grape tomatoes, and capers, lemon payaya seed dressing – $14.49

Grilled marlin over Omao greens, served with roasted zucchini, shredded carrots and cucumber, herb balsamic vinaigrette – $14.29

 

Entrees

Oven roasted lemon thyme chicken with pan jus, served with garlic roasted potatoes – $14.79

Seared fresh marlin poke – $16.49 

Teriyaki salmon and Furikake togarashi shrimp combo plate – $16.79

 

Dessert                               

Dark chocolate lilikoi cremeaux chiffon cake – $5.79 

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Seafood Combo of Dungeness Crab and Kaffir Lime Crusted Fresh Marlin served with a Hawaiian Chili Pepper Lime Butter Sauce – $21.99  

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.