15 Aug Specials for Monday, August 17, 2020
Salad Specials
Tempura fish fingers over Omao greens with a garlic aioli, pickled vegetables, bell peppers and cucumbers, ginger sesame dressing – $14.49
Sauteed salmon and grilled shrimp over local greens, served with shredded carrots, and grape tomatoes, lemon balsamic dressing – $14.69
Entree Specials
Shepherd’s pie – $14.79
Beer battered mahi mahi served with a Furikake chili aioli – $16.79
Krystal’s combo plate of ginger fried ahi belly and lemon chicken – $15.49
Dessert Specials
Lilikoi brown butter cake – $6.29
Kulolo malasadas – $5.49 (6 pieces)
Dinner Entrée special (available from 4:00 pm – 7:30 pm)
Steamed fresh monchong with baby bok choy and Chinese roast pork combo plate – $20.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ulu Chips – $3.79/bag
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Kamaboko dip – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.