Specials for Monday, August 17, 2020

Specials for Monday, August 17, 2020

Salad Specials

Tempura fish fingers over Omao greens with a garlic aioli, pickled vegetables, bell peppers and cucumbers, ginger sesame dressing – $14.49

 Sauteed salmon and grilled shrimp over local greens, served with shredded carrots, and grape tomatoes, lemon balsamic dressing – $14.69


Entree Specials

Shepherd’s pie – $14.79

Beer battered mahi mahi served with a Furikake chili aioli – $16.79

Krystal’s combo plate of ginger fried ahi belly and lemon chicken – $15.49



Dessert Specials

Lilikoi brown butter cake – $6.29

Kulolo malasadas – $5.49 (6 pieces)



Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Steamed fresh monchong with baby bok choy and Chinese roast pork combo plate – $20.99



Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Kamaboko dip – $5.00     

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.