Specials for Monday, August 10, 2020

Specials for Monday, August 10, 2020


Garlic Herb Chicken over Omao Greens, Parmesan Goat Cheese, Red Onions, Cucumbers and Capers, served with a Balsamic Vinaigrette – $14.29

Sauteed Mahi-Mahi over Fresh Local Greens, shredded Carrots and Grape Tomatoes, served with a Lilikoi Vinaigrette –$14.49


Baked Miso Peanut Butter Chicken – $14.79

Sauteed Ahi with a Tomato Basil Cream Sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29



Strawberry Chantilly Chiffon Cake – $5.89


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Porchetta, Orange Fennel Jus, Roasted Potatoes and Sauteed Spinach  – $22.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)   Ritz Crackers – $2.00 per roll

Chef Gavin’s Kamaboko dip – $5.00              Ulu Chips – $3.79/bag

Kim Chee Cabbage – $5.00

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00   

Smoked warabi namasu – $5.00

Cabbage Kim Chee – $5.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.