07 Aug Specials and Weekend Pupu Offerings for Aloha Friday, August 7, 2020
Salads
Tempura Sushi Roll with Salmon, Ahi and Crab over Omao Greens, Served with a Miso Aioli and Kabayaki, Edamame and a Soy Ko Chu Jang Vinaigrette – $14.99
Garlic Butter Shrimp over Fresh Omao Greens, Served with Cucumbers, Sweet Corn and a Lemon Lime Vinaigrette –$14.49
Entrees
Beer Battered Shrimp tossed in a Sweet Chili Glaze – $16.29
Sauteed Mahi-mahi with a Chinese Style Black Bean Sauce – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Blueberry Cream Cake – $6.29
Dinner Entrée special (available from 4:00 pm – 7:30 pm)
Grilled Filet Oscar: Tenderloin of Beef with Blue Crab, Sauce Bearnaise, Sauteed Vegetables and Roasted Garlic Mashed Potatoes – $23.99
Mark’s Place Pupu Items – Pick some up for the weekend!
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce). Add a roll of Ritz crackers – $2.00
Kim Chee dip – $5.00 Fresh Ulu Chips – $3.79/bag
Chef Gavin’s Kamaboko dip – $5.00
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.