Specials and Weekend Pupu Offerings for Aloha Friday, August 7, 2020

Specials and Weekend Pupu Offerings for Aloha Friday, August 7, 2020

Salads

Tempura Sushi Roll with Salmon, Ahi and Crab over Omao Greens, Served with a Miso Aioli and Kabayaki, Edamame and a Soy Ko Chu Jang Vinaigrette – $14.99

Garlic Butter Shrimp over Fresh Omao Greens, Served with Cucumbers, Sweet Corn and a Lemon Lime Vinaigrette –$14.49


Entrees

Beer Battered Shrimp tossed in a Sweet Chili Glaze – $16.29

Sauteed Mahi-mahi with a Chinese Style Black Bean Sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Blueberry Cream Cake – $6.29

 

Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Grilled Filet Oscar: Tenderloin of Beef with Blue Crab, Sauce Bearnaise, Sauteed Vegetables and Roasted Garlic Mashed Potatoes  – $23.99

                                                                       

Mark’s Place Pupu Items – Pick some up for the weekend!

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce).    Add a roll of Ritz crackers – $2.00

Kim Chee dip – $5.00      Fresh Ulu Chips – $3.79/bag

Chef Gavin’s Kamaboko dip – $5.00

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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