Daily Specials for Aloha Friday, August 28, 2020

Daily Specials for Aloha Friday, August 28, 2020

Salads

Crispy fried crab cakes over fresh greens, served with locally grown long beans, tomatoes, cucumbers and a lemon vinaigrette – $14.59

Kaffir lime crusted mahi mahi over fresh local greens, served with grilled eggplant, tomatoes, red onion and a green curry coconut vinaigrette – $14.49

 

Entrees

Roast turkey with stuffing and gravy, served with cranberry sauce – $16.29

Filipino style pork with kabocha pumpkin – $14.79

Beer battered fresh shutome served with a kim chee aioli – $16.59

 

 

Dessert                             

Milk tea pie topped with a brown sugar crumble and coffee jelly – $6.29

 

Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)

Lobster and mussel pasta in a rich tomato sauce, served with freshly baked focaccia and Kauai Fresh Farms green salad – $22.99

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce)     Ritz crackers  – $2.00/roll

Kamaboko dip – $5.00                        Ulu chips – $3.79

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.