27 Aug Daily Specials for Aloha Friday, August 28, 2020
Salads
Crispy fried crab cakes over fresh greens, served with locally grown long beans, tomatoes, cucumbers and a lemon vinaigrette – $14.59
Kaffir lime crusted mahi mahi over fresh local greens, served with grilled eggplant, tomatoes, red onion and a green curry coconut vinaigrette – $14.49
Entrees
Roast turkey with stuffing and gravy, served with cranberry sauce – $16.29
Filipino style pork with kabocha pumpkin – $14.79
Beer battered fresh shutome served with a kim chee aioli – $16.59
Dessert
Milk tea pie topped with a brown sugar crumble and coffee jelly – $6.29
Chef’s Dinner Special (available from 4:00 pm – 7:30 pm)
Lobster and mussel pasta in a rich tomato sauce, served with freshly baked focaccia and Kauai Fresh Farms green salad – $22.99
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ritz crackers – $2.00/roll
Kamaboko dip – $5.00 Ulu chips – $3.79
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.