20 Aug Specials for Aloha Friday, August 21, 2020 – Happy Admissions Day!
Mark’s Place will be open until 2:00 pm today!
Furikake crusted salmon over local greens, served with cucumbers, carrots and a honey Kochujang dressing – $14.49
California style inari sushi bombs – $12.49 (4 pieces)
Shrimp tempura sushi roll layered with tataki garlic aioli salmon and kabayaki – $14.29
Chicken hekka and teriyaki beef combo plate – $15.79
Hammah’s local boy bento: Chicken Karaage, shrimp tempura, Spam and Goteburg sausage, served with chow mein, Furikake rice and potato macaroni salad – $15.49
Sauteed herb crusted fresh caught marlin served over pasta tossed in a roasted bell pepper cream sauce – $16.79
Our famous macadamia nut chiffon cake – $5.79
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) Ulu Chips – $3.79/bag
Kamaboko dip – $5.00
Pickled onions with ogo – $5.00
Cabbage kim chee – $5.00
Smoked warabi namasu – $5.00
House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00
Alan’s Sakura Boshi – $12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.