Specials for Aloha Friday, August 21, 2020 – Happy Admissions Day!

Specials for Aloha Friday, August 21, 2020 – Happy Admissions Day!

Mark’s Place will be open until 2:00 pm today!

Salads

Furikake crusted salmon over local greens, served with cucumbers, carrots and a honey Kochujang dressing – $14.49

California style inari sushi bombs – $12.49 (4 pieces)

Shrimp tempura sushi roll layered with tataki garlic aioli salmon and kabayaki $14.29

 

Entrees

Chicken hekka and teriyaki beef combo plate – $15.79

Hammah’s local boy bento:  Chicken Karaage, shrimp tempura, Spam and Goteburg sausage, served with chow mein, Furikake rice and potato macaroni salad – $15.49

Sauteed herb crusted fresh caught marlin served over pasta tossed in a roasted bell pepper cream sauce – $16.79

 

 

Dessert                               

Our famous macadamia nut chiffon cake – $5.79 

           

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ulu Chips – $3.79/bag

Kamaboko dip – $5.00

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.