Specials and Weekend Pupu Offerings for Aloha Friday, August 14, 2020

Specials and Weekend Pupu Offerings for Aloha Friday, August 14, 2020


Herb crusted mahi mahi over a couscous and quinoa salad, drizzled with a balsamic reduction, served with fresh greens and cucumbers, Italian vinaigrette – $14.49

Blue crab stuffed salmon sushi roll over Omao greens, served with a spicy aioli, Furikake and  soy sesame dressing – $14.79

Spicy ahi poke bombs with kabayaki sauce – $12.99(4 pieces)


Aloha Friday HAWAIIAN PLATE: Kalua pig, chicken long rice, lomi salmon, Hanalei poi and rice – $15.49

Sauteed salmon topped with a grilled fresh asparagus and tomato salad – $16.79

Bi bim bap:  Beef bulgogi served with house pickled vegetables, shoyu potato and fried egg – $14.99



Kulolo malasadas filled with creamy haupia – $5.79            Poi balls – $5.79 (6 pieces)

Hawaiian style trio: Kulolo, rice pudding and haupia – $6.29


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

8 ounce beef burger topped with Blue cheese, thick cut bacon and onion jam on a freshly baked bun, served with truffled French fries – $17.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  Ulu Chips – $3.79/bag

Pickled onions with ogo – $5.00   

Cabbage kim chee – $5.00

Kamaboko dip – $5.00     

Smoked warabi namasu – $5.00    

House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      

Alan’s Sakura Boshi – $12.00


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.