Specials for Wednesday, July 8, 2020

Specials for Wednesday, July 8, 2020

Salads

Furikake ahi katsu over fresh local greens, served with takuan, cucumbers, spicy remoulade dressing and kabayaki – $14.29

Sauteed mahi mahi over fresh greens, served with shredded carrots, seared teriyaki tofu and a citrus ginger vinaigrette $13.99

 


Entrees

Deep fried ahi belly tossed in a chili soy vinaigrette – $16.79

Oven roasted Cajun spiced ½ chicken, served with gravy – $15.29

Grilled fresh ahi with a sun dried tomato vinaigrettte – $16.79

 

 

Dessert – It’s UBE Wednesday!

Ube cookies – $5.79

Ube custard pie – $5.79

Ube Macapuno roll – $5.79

 

 

Mark’s Place Pupu Items

Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

Dried ahi – $10.00

Smoked warabi namasu – $5.00

Fresh ahi filet – $25.00 (3 pound chunk)

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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