07 Jul Specials for Wednesday, July 8, 2020
Furikake ahi katsu over fresh local greens, served with takuan, cucumbers, spicy remoulade dressing and kabayaki – $14.29
Sauteed mahi mahi over fresh greens, served with shredded carrots, seared teriyaki tofu and a citrus ginger vinaigrette – $13.99
Deep fried ahi belly tossed in a chili soy vinaigrette – $16.79
Oven roasted Cajun spiced ½ chicken, served with gravy – $15.29
Grilled fresh ahi with a sun dried tomato vinaigrettte – $16.79
Dessert – It’s UBE Wednesday!
Ube cookies – $5.79
Ube custard pie – $5.79
Ube Macapuno roll – $5.79
Mark’s Place Pupu Items
Smoked ahi dip – $5.00 (8 ounce) / $10.00 (16 ounce)
Dried ahi – $10.00
Smoked warabi namasu – $5.00
Fresh ahi filet – $25.00 (3 pound chunk)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.