Wednesday, July 29, 2020

Wednesday, July 29, 2020

Salads

Grilled teriyaki chicken over fresh Omao greens, topped with a pineapple relish and served with shredded carrots and grape tomatoes, honey sesame dressing – $13.99

Sauteed ahi over fresh mixed greens, topped with grilled pineapple spears, grape tomatoes and cucumbers, black bean vinaigrette – $14.29


Entrees

Baked cornflake chicken – $14.79

Grilled garlic and olive oil marinated ahi topped with a tomato, caper and olive relish – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Desserts – It’s Ube Wednesday!

Layered Ube leche flan  with Ube Japanese cheesecake – $6.29    Ube Crinkle Cookies – $6.79

Ube butter mochi – $ 5.59                                  Whole 6” Ube Japanese cheesecake – $19.50

 

Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Crispy skin Ehu served with a three bean cassoulet, pickled onions and sauteed vegetables – $18.99

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)      House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00            Cabbage kim chee – $5.00

Kim Chee dip – $5.00     Ulu Chips – $3.79     Smoked warabi namasu – $5.00

 

  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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