Wednesday, July 29, 2020

Wednesday, July 29, 2020

Salads

Grilled teriyaki chicken over fresh Omao greens, topped with a pineapple relish and served with shredded carrots and grape tomatoes, honey sesame dressing – $13.99

Sauteed ahi over fresh mixed greens, topped with grilled pineapple spears, grape tomatoes and cucumbers, black bean vinaigrette – $14.29


Entrees

Baked cornflake chicken – $14.79

Grilled garlic and olive oil marinated ahi topped with a tomato, caper and olive relish – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Desserts – It’s Ube Wednesday!

Layered Ube leche flan  with Ube Japanese cheesecake – $6.29    Ube Crinkle Cookies – $6.79

Ube butter mochi – $ 5.59                                  Whole 6” Ube Japanese cheesecake – $19.50

 

Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Crispy skin Ehu served with a three bean cassoulet, pickled onions and sauteed vegetables – $18.99

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)      House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00            Cabbage kim chee – $5.00

Kim Chee dip – $5.00     Ulu Chips – $3.79     Smoked warabi namasu – $5.00

 

  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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