Wednesday, July 22, 2020

Wednesday, July 22, 2020


Grilled honey chipotle chicken over fresh greens, topped with a roasted corn and black bean relish, creamy Ranch dressing – $13.99

Sauteed fresh monchong on a bed of greens, served with cucumbers, grape tomatoes, carrots, and red onion, zesty Catalina dressing – $14.49


Furikake crusted freshly caught ahi, served with a tobiko wasabi aioli and kabayaki – $16.79

Grilled fresh ono topped with a tomato and ogo relish – $17.29

Real Blue Crab topped baked ahi – $16.99

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29


Dessert – It’s Ube Wednesday!

UBE crinkle cookies – $5.79   UBE chiffon roll – $5.79   Ube Leche Flan – $6.29           

UBE cheesecake – $6.29      Ube butter mochi – $5.59


Dinner for four special (available from 4:00 pm – 7:30 pm)

CHINESE STYLE STEAMED WHOLE EHU topped with lup cheong, bok choy and a soy vinaigrette, served with steamed white rice, sesame soy cold tofu, warabi namasu and strawberry chi chi dango – $70.00 (feeds a family of four)


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00            Cucumber kim chee – $5.00      Cabbage kim chee – $5.00

Chef Gavin’s kamaboko dip – $5.00 (8 ounce)      Kim Chee dip – $5.00





Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.