Wednesday, July 22, 2020

Wednesday, July 22, 2020

Salads

Grilled honey chipotle chicken over fresh greens, topped with a roasted corn and black bean relish, creamy Ranch dressing – $13.99

Sauteed fresh monchong on a bed of greens, served with cucumbers, grape tomatoes, carrots, and red onion, zesty Catalina dressing – $14.49


Entrees

Furikake crusted freshly caught ahi, served with a tobiko wasabi aioli and kabayaki – $16.79

Grilled fresh ono topped with a tomato and ogo relish – $17.29

Real Blue Crab topped baked ahi – $16.99

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert – It’s Ube Wednesday!

UBE crinkle cookies – $5.79   UBE chiffon roll – $5.79   Ube Leche Flan – $6.29           

UBE cheesecake – $6.29      Ube butter mochi – $5.59

 

Dinner for four special (available from 4:00 pm – 7:30 pm)

CHINESE STYLE STEAMED WHOLE EHU topped with lup cheong, bok choy and a soy vinaigrette, served with steamed white rice, sesame soy cold tofu, warabi namasu and strawberry chi chi dango – $70.00 (feeds a family of four)

                                                                       

Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00            Cucumber kim chee – $5.00      Cabbage kim chee – $5.00

Chef Gavin’s kamaboko dip – $5.00 (8 ounce)      Kim Chee dip – $5.00

 

 

  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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