21 Jul Wednesday, July 22, 2020
Salads
Grilled honey chipotle chicken over fresh greens, topped with a roasted corn and black bean relish, creamy Ranch dressing – $13.99
Sauteed fresh monchong on a bed of greens, served with cucumbers, grape tomatoes, carrots, and red onion, zesty Catalina dressing – $14.49
Entrees
Furikake crusted freshly caught ahi, served with a tobiko wasabi aioli and kabayaki – $16.79
Grilled fresh ono topped with a tomato and ogo relish – $17.29
Real Blue Crab topped baked ahi – $16.99
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert – It’s Ube Wednesday!
UBE crinkle cookies – $5.79 UBE chiffon roll – $5.79 Ube Leche Flan – $6.29
UBE cheesecake – $6.29 Ube butter mochi – $5.59
Dinner for four special (available from 4:00 pm – 7:30 pm)
CHINESE STYLE STEAMED WHOLE EHU topped with lup cheong, bok choy and a soy vinaigrette, served with steamed white rice, sesame soy cold tofu, warabi namasu and strawberry chi chi dango – $70.00 (feeds a family of four)
Mark’s Place Pupu Items
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00 Alan’s Sakura Boshi – $12.00
Pickled onions with ogo – $5.00 Cucumber kim chee – $5.00 Cabbage kim chee – $5.00
Chef Gavin’s kamaboko dip – $5.00 (8 ounce) Kim Chee dip – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.
