14 Jul Wednesday, July 15, 2020
Salads
Barbecue chicken bites over greens, served with corn, black beans, peppers, red onion and cheddar cheese, creamy Ranch dressing – $13.99
Sauteed salmon over soba noodles and fresh greens, topped with a kim chee cucumber relish, honey sesame dressing – $14.29
Entrees
Aaron’s shoyu chicken – $14.79
Beer battered shrimp served with a lemon caper aioli – $16.79
Grilled ahi served with a Thai coconut curry and kaffir lime sauce – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Ube Wednesday Desserts
Ube leche flan – $6.29 Ube Chantilly butter cake – $5.79
Ube filled malasadas – $5.49 Ube crinkle cookies – $5.79
Mark’s Place Pupu Items
Smoked ahi dip – $5.00 (8 ounce) / $10.00 (16 ounce)
Dried ahi – regular or teriyaki – $10.00
House made canned tuna – $10.49 a jar
Alan’s Sakura Boshi – $12.00
Ulu chips – $3.79/bag
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.