Wednesday, July 15, 2020

Wednesday, July 15, 2020

Salads

 Barbecue chicken bites over greens, served with corn, black beans, peppers, red onion and cheddar cheese, creamy Ranch dressing – $13.99

 Sauteed salmon over soba noodles and fresh greens, topped with a kim chee cucumber relish, honey sesame dressing – $14.29


Entrees

 Aaron’s shoyu chicken – $14.79

 Beer battered shrimp served with a lemon caper aioli – $16.79

 Grilled ahi served with a Thai coconut curry and kaffir lime sauce – $16.79

 Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Ube Wednesday Desserts

 Ube leche flan – $6.29                        Ube Chantilly butter cake – $5.79

 Ube filled malasadas – $5.49             Ube crinkle cookies – $5.79

 

Mark’s Place Pupu Items

 Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

 Dried ahi – regular or teriyaki – $10.00

 House made canned tuna – $10.49 a jar

 Alan’s Sakura Boshi – $12.00

 Ulu chips – $3.79/bag

 

  

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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