Specials for Tuesday, July 7, 2020

Specials for Tuesday, July 7, 2020

Salads

Grilled ahi over fresh greens, served with grape tomatoes, carrots, bell peppers and black beans, calamansi mango vinaigrette – $13.99

Sauteed sesame crusted salmon over soba noodles and shredded greens, served with cucumbers and sweet corn, creamy kochujang miso dressing $14.29

 


Entrees

Ahi piccata style, served with a caper brown butter sauce – $16.79

Kalua pig and cabbage – $15.29

Barbecued pork ribs served with coleslaw and jalapeno cheddar cornbread – $15.69

 

 

Dessert

Red velvet chocolate trio mousse cake topped with brown butter cookie crumble – $5.79

 

 

Mark’s Place Pupu Items

 Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

 Dried ahi – $10.00

 Smoked warabi namasu – $5.00

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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