Specials for Tuesday, July 7, 2020

Specials for Tuesday, July 7, 2020


Grilled ahi over fresh greens, served with grape tomatoes, carrots, bell peppers and black beans, calamansi mango vinaigrette – $13.99

Sauteed sesame crusted salmon over soba noodles and shredded greens, served with cucumbers and sweet corn, creamy kochujang miso dressing $14.29



Ahi piccata style, served with a caper brown butter sauce – $16.79

Kalua pig and cabbage – $15.29

Barbecued pork ribs served with coleslaw and jalapeno cheddar cornbread – $15.69




Red velvet chocolate trio mousse cake topped with brown butter cookie crumble – $5.79



Mark’s Place Pupu Items

 Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

 Dried ahi – $10.00

 Smoked warabi namasu – $5.00





Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.