Specials for Tuesday, July 28, 2020

Specials for Tuesday, July 28, 2020


Portuguese sausage crusted ahi over Omao greens, served with bell peppers, shredded carrots and a Hawaiian chili pepper ogo vinaigrette – $14.49

Crispy spinach and mushroom arancini over fresh greens, drizzled with a balsamic reduction and served with grape tomatoes, cucumbers and carrots, creamy garlic parmesan dressing – $14.29


Homemade eggplant parmesan – $14.79

Grilled ahi served with a smoked tomato garlic cream sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29



Strawberry banana macadamia nut chiffon cake – $5.79   


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Lamb Osso Bucco (braised lamb shank) served with a gremolata and local vegetable hash – $18.99


Mark’s Place Pupu Items

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)  House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00            Cucumber kim chee – $5.00      Cabbage kim chee – $5.00

Kim Chee dip – $5.00     Ulu Chips – $3.79     Smoked warabi namasu – $5.00




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.