Tuesday, July 14, 2020

Tuesday, July 14, 2020

Salads

Grilled kalbi style ahi over garlic ulu salad and greens, served with sliced cucumbers and grape tomatoes – $13.99

Garlic parmesan grilled chicken over fresh greens with roasted ulu, carrots, cucumbers and grape tomatoes, white balsamic vinaigrette $13.69


Entrees

Grilled ahi topped with an olive tapenade and garlic aioli – $16.79

Korean style pork and Kim Chee stew – $14.79

Grilled salmon with a Hawaiian chili pepper ogo vinaigrette and shiitake and inamona XO sauce – $17.29

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Molten brookie (brownie/cookie) pie – $5.79

Green tea Japanese cheesecake roll – $5.79

 

 

Mark’s Place Pupu Items

Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

Dried ahi – $10.00

House made canned tuna – $10.49 a jar

Smoked warabi namasu – $5.00

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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