13 Jul Tuesday, July 14, 2020
Salads
Grilled kalbi style ahi over garlic ulu salad and greens, served with sliced cucumbers and grape tomatoes – $13.99
Garlic parmesan grilled chicken over fresh greens with roasted ulu, carrots, cucumbers and grape tomatoes, white balsamic vinaigrette – $13.69
Entrees
Grilled ahi topped with an olive tapenade and garlic aioli – $16.79
Korean style pork and Kim Chee stew – $14.79
Grilled salmon with a Hawaiian chili pepper ogo vinaigrette and shiitake and inamona XO sauce – $17.29
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Molten brookie (brownie/cookie) pie – $5.79
Green tea Japanese cheesecake roll – $5.79
Mark’s Place Pupu Items
Smoked ahi dip – $5.00 (8 ounce) / $10.00 (16 ounce)
Dried ahi – $10.00
House made canned tuna – $10.49 a jar
Smoked warabi namasu – $5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.