Specials for Thursday, July 9, 2020

Specials for Thursday, July 9, 2020

Salads

Crispy crab cakes over fresh local greens, topped with mango relish, served with grape tomatoes, carrots and a honey sesame dressing – $13.99

Citrus herb marinated grilled ahi over fresh greens, served with roasted broccoli and grape tomatoes, creamy garlic parmesan dressing $13.99

 


Entrees

Beer battered fresh ono with tartar sauce – $16.99

Honey Dijon chicken and barbecued pork rib combo plate – $15.49

Seared Togarashi dusted fresh ahi with a lemon aioli and kabayaki – $16.79

 Mark’s Place Ahi Burger: filled with pickled onions, fresh cucumber, local greens and a tsukemono remoulade – $7.29

 

Dessert

Baked ulu pie – $5.79

 

 

Mark’s Place Pupu Items

Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

Dried ahi – $10.00

House made canned tuna – $10.49 a jar

Fresh ahi filet – $25.00 (3 pound chunk)

 

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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