Specials for Thursday, July 2, 2020 – Mark’s Place will be closed on Friday, July 3, 2020

Specials for Thursday, July 2, 2020 – Mark’s Place will be closed on Friday, July 3, 2020

Salads

Spinach and mushroom arancini (deep fried breaded risotto cakes) over fresh greens, served with roasted vegetable medley and white balsamic vinaigrette – $13.69

Smoked salmon and ahi poke inari sushi “bombs”, served with a side of fresh greens with a soy vinaigrette $13.99


Entrees

Grilled boneless kalbi style short rib steak – $16.49

Combo plate of pork cutlet and miso peanut butter chicken – $15.29

Grilled ahi served with a miso aioli and smoked warabi – $16.79

Spicy ahi poke bowl with kabayaki – $9.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Fresh strawberry dobash/brown butter/macadamia nut parfait topped with a lemon strawberry cream – $6.29

Stuffed malasadas with lilikoi curd – $5.79 (6 pieces)

 

Mark’s Place Pupu Items – Come pick some up for the weekend!

Smoked ahi dip – $5.00 (8 ounce) / $10.00 (16 ounces)

Dried ahi – $10.00

Pickled local warabi – $5.00

Fresh ahi chunk (for DIY poke) – $25.00 (3 pounds)

 

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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