01 Jul Specials for Thursday, July 2, 2020 – Mark’s Place will be closed on Friday, July 3, 2020
Spinach and mushroom arancini (deep fried breaded risotto cakes) over fresh greens, served with roasted vegetable medley and white balsamic vinaigrette – $13.69
Smoked salmon and ahi poke inari sushi “bombs”, served with a side of fresh greens with a soy vinaigrette – $13.99
Grilled boneless kalbi style short rib steak – $16.49
Combo plate of pork cutlet and miso peanut butter chicken – $15.29
Grilled ahi served with a miso aioli and smoked warabi – $16.79
Spicy ahi poke bowl with kabayaki – $9.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Fresh strawberry dobash/brown butter/macadamia nut parfait topped with a lemon strawberry cream – $6.29
Stuffed malasadas with lilikoi curd – $5.79 (6 pieces)
Mark’s Place Pupu Items – Come pick some up for the weekend!
Smoked ahi dip – $5.00 (8 ounce) / $10.00 (16 ounces)
Dried ahi – $10.00
Pickled local warabi – $5.00
Fresh ahi chunk (for DIY poke) – $25.00 (3 pounds)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.