Specials for Aloha Friday, July 17, 2020

Specials for Aloha Friday, July 17, 2020

Salads

Crispy tempura sushi roll filled with ahi, salmon and imitation crab over greens, served with kabayaki sauce and a honey sesame dressing – $14.79

Grilled shrimp and herb crusted mahi mahi over fresh greens, with grape tomatoes, shredded carrots and a creamy parmesan dressing – $14.49


Entrees

Sauteed fresh monchong with a lemongrass caramel glaze and crispy garlic – $15.79

Teriyaki pork and potato hash patties topped with two over easy eggs – $14.29

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Slow roasted striploin of beef with au jus, served with salt and vinegar potato chip crusted shrimp – $18.49

 

Dessert

Freshly cooked malasadas – $5.29 (bag of 6)  Chocolate haupia pie – $5.79  Lemon bars – $5.79  (vegan)

Mark’s Place Pupu Items!  Just in time for the weekend!

 Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

 Dried ahi – regular or teriyaki – $10.00

 House made canned tuna – $10.49 a jar

 Alan’s Sakura Boshi – $12.00

 Pickled onions with ogo – $5.00

 Chef Gavin’s kamaboko dip – $5.00 (8 ounce)

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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