Specials for Monday, July 6, 2020

Specials for Monday, July 6, 2020

Salads

Basil and garlic marinated grilled ahi over fresh greens, served with roasted zucchini, grape tomatoes, carrots and cucumbers, sun dried tomato vinaigrette – $13.79

Quinoa and kabocha pumpkin cakes over fresh greens, served with fresh cut vegetables and a honey lime vinaigrette $13.49

 


Entrees

Ahi burger loco moco served with a tsuyu dashi sauce – $16.29

Okinawan style braised pork – $15.49

Macadamia nut crusted ahi topped with a tomato ginger relish – $16.79

 

 

Dessert

Lilikoi guava haupia layered chiffon cake – $5.79

 

 

Mark’s Place Pupu Items

Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

Dried ahi – $10.00

Smoked warabi namasu – $5.00

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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