Monday, July 13, 2020

Monday, July 13, 2020

Salads

Ahi Katsu over fresh greens, topped with a Roasted Corn Relish and Carrots, Grape Tomatoes and Cucumbers, served with a Caramelized Onion Aioli and Creamy Parmesan Dressing – $14.29

Cornmeal crusted Ahi over fresh greens with Roasted Zucchini and Roasted Bell Peppers, Grape Tomatoes and Cucumbers, served with a Lilikoi Dijon Vinaigrette $14.29

 


Entrees

Pork Cutlet Loco Moco – $15.49

Grilled Korean style Beef Bulgogi served with Kim Chee Fried Rice – $16.79

Sauteed Ahi with a Tomato Garlic Cream Sauce – $16.79

 

 

Dessert

Milk Chocolate Mocha Mousse Cake – $5.79

 

 

 

Mark’s Place Pupu Items

Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

Dried ahi – $10.00

House made canned tuna – $10.49 a jar

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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