31 Jul Specials for Aloha Friday, July 31, 2020
Salads
Roasted garlic seafood salad filled with imitation crab, shrimp and seared scallops over mixed greens, served with a citrus French dressing – $14.49
Crispy breaded chicken breast over Omao greens, served with grape tomatoes, shredded carrots and celery, sun dried tomato buttermilk dressing – $14.29
Entrees
Baked chicken served with a creamy mushroom and onion gravy – $14.79
Herb crusted ahi served with a lime vinaigrette – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Shannon’s tiramisu – $5.79
Dinner Entrée special (available from 4:00 pm – 7:30 pm)
Slow roasted beef strip loin with au jus, served with blue crab cakes with Hollandaise sauce – $22.99
Mark’s Place Pupu Items – Pick some up for the weekend!
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00 Alan’s Sakura Boshi – $12.00
Pickled onions with ogo – $5.00 Cabbage kim chee – $5.00. Smoked warabi namasu – $5.00
Chef Gavin’s kamaboko dip – $5.00 (8 ounce) Kim Chee dip – $5.00 Ulu Chips – $3.79
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.
