23 Jul Specials for Aloha Friday, July 24, 2020
Crispy Furikake monchong and shrimp tempura over fresh greens, served with cucumbers, kabayaki drizzle and garlic sesame dressing – $14.49
Herb crusted mahi mahi over fresh mixed greens, served with a lemon papaya seed vinaigrette – $14.29
Spicy ahi poke bowl over sushi rice with furikake – $9.79
Seared (rare) fresh caught ahi served with an orange macadamia nut glaze – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Coconut chiffon cake – $5.79
Dinner Entrée special (available from 4:00 pm – 7:30 pm)
Grilled New York Steak and Steamed Ehu Combo – $21.99
Mark’s Place Pupu Items – Pick some up for the weekend!
Smoked ahi dip – $6.00 (8 ounce) / $12.00 (16 ounce) House made canned tuna – $10.49 a jar
Dried ahi – regular or teriyaki – $10.00 Alan’s Sakura Boshi – $12.00
Pickled onions with ogo – $5.00 Cucumber kim chee – $5.00 Cabbage kim chee – $5.00
Chef Gavin’s kamaboko dip – $5.00 (8 ounce) Kim Chee dip – $5.00 Ulu Chips – $3.79
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.