Specials for Aloha Friday, July 24, 2020

Specials for Aloha Friday, July 24, 2020


Crispy Furikake monchong and shrimp tempura over fresh greens, served with cucumbers, kabayaki drizzle and garlic sesame dressing – $14.49 

Herb crusted mahi mahi over fresh mixed greens, served with a lemon papaya seed vinaigrette – $14.29


Spicy ahi poke bowl over sushi rice with furikake – $9.79

Seared (rare) fresh caught ahi served with an orange macadamia nut glaze – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29



Coconut chiffon cake – $5.79


Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Grilled New York Steak and Steamed Ehu Combo – $21.99


Mark’s Place Pupu Items – Pick some up for the weekend!

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)     House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00            Cucumber kim chee – $5.00         Cabbage kim chee – $5.00

Chef Gavin’s kamaboko dip – $5.00 (8 ounce)      Kim Chee dip – $5.00       Ulu Chips – $3.79



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.