Specials for Aloha Friday, July 24, 2020

Specials for Aloha Friday, July 24, 2020

Salads 

Crispy Furikake monchong and shrimp tempura over fresh greens, served with cucumbers, kabayaki drizzle and garlic sesame dressing – $14.49 

Herb crusted mahi mahi over fresh mixed greens, served with a lemon papaya seed vinaigrette – $14.29


Entrees

Spicy ahi poke bowl over sushi rice with furikake – $9.79

Seared (rare) fresh caught ahi served with an orange macadamia nut glaze – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Coconut chiffon cake – $5.79

 

Dinner Entrée special (available from 4:00 pm – 7:30 pm)

Grilled New York Steak and Steamed Ehu Combo – $21.99

                                                                       

Mark’s Place Pupu Items – Pick some up for the weekend!

Smoked ahi dip – $6.00 (8 ounce)  / $12.00 (16 ounce)     House made canned tuna – $10.49 a jar

Dried ahi – regular or teriyaki – $10.00      Alan’s Sakura Boshi – $12.00

Pickled onions with ogo – $5.00            Cucumber kim chee – $5.00         Cabbage kim chee – $5.00

Chef Gavin’s kamaboko dip – $5.00 (8 ounce)      Kim Chee dip – $5.00       Ulu Chips – $3.79

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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