09 Jul Specials for Aloha Friday, July 10, 2020
Tempura ahi sushi roll over soba noodles and greens, served with a kim chee dipping sauce – $14.29
Tajin dusted seared fresh ahi over a mixed vegetable and farro salad and greens – $13.79
Sauteed fresh MONCHONG topped with a mushroom and ogo “poke” – $16.99
Teriyaki pork and tofu stir fry – $15.29
Baked Portuguese sausage crusted ahi – $16.79
Strawberry macadamia nut shortcake – $5.79
Lilikoi bars (they’re VEGAN!) – $5.79
Mark’s Place Pupu Items – Stock up for this weekend!
Smoked ahi dip – $5.00 (8 ounce) / $10.00 (16 ounce)
Dried ahi – $10.00
House made canned tuna – $10.49 a jar
Fresh ahi filet – $25.00 (3 pound chunk)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.