Specials for Aloha Friday, July 10, 2020

Specials for Aloha Friday, July 10, 2020


Tempura ahi sushi roll over soba noodles and greens, served with a kim chee dipping sauce – $14.29

Tajin dusted seared fresh ahi over a mixed vegetable and farro salad and greens $13.79



Sauteed fresh MONCHONG topped with a mushroom and ogo “poke” – $16.99

Teriyaki pork and tofu stir fry – $15.29

Baked Portuguese sausage crusted ahi – $16.79




Strawberry macadamia nut shortcake – $5.79

Lilikoi bars (they’re VEGAN!) – $5.79



Mark’s Place Pupu Items – Stock up for this weekend!

Smoked ahi dip – $5.00 (8 ounce)  / $10.00 (16 ounce)

Dried ahi – $10.00

House made canned tuna – $10.49 a jar

Fresh ahi filet – $25.00 (3 pound chunk)






Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.