Specials for Ube Wednesday, June 3, 2020

Specials for Ube Wednesday, June 3, 2020

Salads

Sesame Crusted Mahi-Mahi over local greens, with black beans, cucumbers and shredded carrots, honey lime vinaigrette – $14.29

BBQ pulled chicken over fresh greens, with roasted corn, shredded cheese and housemade buttermilk dressing – $13.99

Ginger Fried Shrimp over Omao greens, with shoyu potato, grape tomatoes and pickled jalapeno, creamy garlic dressing – $14.49

 

 

Entrees

Roast pork and Sweet Chili popcorn chicken combo plate – $15.79

Cornmeal Crusted Monchong, served with a Lemon Pepper Vinaigrette – $16.99

Furikake Crusted Ahi with a Wasabi Tobikko Aioli and Kabayaki Drizzle – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert  

UBE Japanese Cheesecake – $6.29
UBE Leche Flan – $6.29

UBE Crinkle Cookies – $6.29

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Alan’s Pork, Peas and Pimento, steamed white rice, potato macaroni salad and Mini Loaf Cake  – $58.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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