23 Jun Specials for Wednesday, June 24, 2020
Salads
Sauteed sesame crusted mahi mahi over fresh greens, with grape tomatoes and pickled vegetables, creamy ponzu dressing – $13.99
Jewel’s spicy ahi poke bowl – $9.79
Entrees
Fresh caught ahi, seared rare, and served with a soy mustard butter sauce – $16.79
Kalua pig and sweet corn hash loco moco – $15.49
Grilled fresh ahi over creamy polenta, served with a sun dried tomato cream sauce – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Ube Chantilly butter cake – $5.79
New York style baked Ube cheesecake – $6.29
Ube filled malasadas – $5.49 (6 pieces)
Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)
Baked chicken with a creamy mushroom sauce, steamed white rice, potato macaroni salad and hot malasadas for dessert
$57.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.
