Specials for Ube Wednesday, June 17, 2020

Specials for Ube Wednesday, June 17, 2020


Crispy fried shrimp over mixed greens, served with a grape tomatoes, black beans and shredded cheese, homemade Ranch dressing   – $14.49

Seared fresh ahi over local greens, topped with a cucumbers, red bell peppers, takuan and shredded carrots, garlic hoisin dressing – $14.49


Furikake ahi katsu served with a wasabi aioli and kabayaki – $16.99

Baked stuffed chicken with gravy, served with creamy mashed potatoes and corn – $15.49

Blackened ahi served with a roasted garlic cream sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29




Ube crinkle cookies – $5.69

Ube chiffon cream roll – $5.79

New York style baked Ube cheesecake – $6.29



Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Braised pork chops with mushrooms and onions, steamed white rice, hot vegetables and chocolate haupia cupcakes




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.