Specials for Ube Wednesday, June 17, 2020

Specials for Ube Wednesday, June 17, 2020

Salads

Crispy fried shrimp over mixed greens, served with a grape tomatoes, black beans and shredded cheese, homemade Ranch dressing   – $14.49

Seared fresh ahi over local greens, topped with a cucumbers, red bell peppers, takuan and shredded carrots, garlic hoisin dressing – $14.49


Entrees

Furikake ahi katsu served with a wasabi aioli and kabayaki – $16.99

Baked stuffed chicken with gravy, served with creamy mashed potatoes and corn – $15.49

Blackened ahi served with a roasted garlic cream sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Ube crinkle cookies – $5.69

Ube chiffon cream roll – $5.79

New York style baked Ube cheesecake – $6.29

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Braised pork chops with mushrooms and onions, steamed white rice, hot vegetables and chocolate haupia cupcakes

$58.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.