09 Jun Specials for Ube Wednesday, June 10, 2020
Salads
Sauteed fresh caught ono over mixed greens, with roasted zucchini, grape tomatoes, cucumbers, carrots and red onion, lime vinaigrette – $14.49
Honey chipotle marinated grilled chicken over greens, with roasted corn, peppers, carrots, cucumber and red onion, creamy buttermilk ranch dressing – $13.99
Entrees
Pork with peas and pimento – $14.69
Grilled FRESH ONO served with a warm tomato, garlic and herb medley – $16.99
Rice cracker crusted FRESH AHI served with a ginger soy kabayaki and tobikko – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Ube cream chiffon roll – $6.29
Ube malasadas – $5.49 (6 pieces per bag)
Ube Japanese cheesecake with ube Chantilly cream – $6.29
Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)
Homestyle fried chicken, mashed potatoes with gravy, buttered corn and mini loaf cakes – $58.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.