Specials for Ube Wednesday, June 10, 2020

Specials for Ube Wednesday, June 10, 2020

Salads

Sauteed fresh caught ono over mixed greens, with roasted zucchini, grape tomatoes, cucumbers, carrots and red onion, lime vinaigrette – $14.49

Honey chipotle marinated grilled chicken over greens, with roasted corn, peppers, carrots, cucumber and red onion, creamy buttermilk ranch dressing – $13.99


Entrees

Pork with peas and pimento – $14.69

Grilled FRESH ONO served with a warm tomato, garlic and herb medley – $16.99

Rice cracker crusted FRESH AHI served with a ginger soy kabayaki and tobikko – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Ube cream chiffon roll – $6.29

Ube malasadas – $5.49 (6 pieces per bag)

Ube Japanese cheesecake with ube Chantilly cream – $6.29

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Homestyle fried chicken, mashed potatoes with gravy, buttered corn and mini loaf cakes – $58.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.