30 Jun Specials for Ube Wednesday, July 1, 2020
Salads
Togarashi seared ahi sashimi over fresh greens, served with an Asian slaw and creamy ponzu dressing – $13.99
Sauteed salmon over fresh Omao greens, served with capers, grape tomatoes, shredded carrots and an herb vinaigrette – $13.99
Entrees
Baked chicken with a creamy mushroom sauce – $14.69
Red wine braised beef short rib over roasted garlic mashed potatoes – $16.29
Seared (rare) fresh ahi served with a roasted red bell pepper cream sauce – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Ube crinkle cookies – $6.29
Ube leche flan topped with Ube sauce and Chantilly – $6.29
Ube cheesecake lumpia – $5.79 (2 pieces per order)
Mark’s Place Pupu Items
Smoked ahi dip – $5.00 (8 ounce) / $10.00 (16 ounces)
Dried ahi – $10.00
Pickled local warabi – $5.00
Fresh ahi chunk (for DIY poke) – $25.00 (3 pounds)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.
