Specials for Ube Wednesday, July 1, 2020

Specials for Ube Wednesday, July 1, 2020

Salads

Togarashi seared ahi sashimi over fresh greens, served with an Asian slaw and creamy ponzu dressing – $13.99

Sauteed salmon over fresh Omao greens, served with capers, grape tomatoes, shredded carrots and an herb vinaigrette $13.99

 

Entrees

Baked chicken with a creamy mushroom sauce – $14.69

Red wine braised beef short rib over roasted garlic mashed potatoes – $16.29

Seared (rare) fresh ahi served with a roasted red bell pepper cream sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Ube crinkle cookies $6.29

Ube leche flan topped with Ube sauce and Chantilly – $6.29

Ube cheesecake lumpia – $5.79 (2 pieces per order)

Mark’s Place Pupu Items

Smoked ahi dip – $5.00 (8 ounce) / $10.00 (16 ounces)

Dried ahi – $10.00

Pickled local warabi – $5.00

Fresh ahi chunk (for DIY poke) – $25.00 (3 pounds)

 

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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