Specials for Thursday, June 18, 2020 – Kupuna Meals today from 9:00 am – 10:00 am!

Specials for Thursday, June 18, 2020 – Kupuna Meals today from 9:00 am – 10:00 am!

Today’s Kupuna Meal: Pork with pumpkin and long rice, steamed white rice, tsukemono and fruit (available only from 9:00 am – 10:00 am, for Kupuna ages 60+)

 

Salads

Grilled marinated steak over fresh greens, served with a grape tomatoes and parmesan, citrus Caesar dressing   – $14.49

Seared salmon over locally grown Omao greens, with cucumbers, capers, red onion and shredded carrots, creamy balsamic pesto dressing – $14.49

 

 

Entrees

Grilled fresh ahi served with a miso ginger butter sauce – $16.79

Barbecued smoked beef brisket and chicken curry stew combo plate – $15.49

Seared fresh ahi topped with a warabi tomato namasu – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Ube Chantilly filled malasadas – $5.69

Strawberries and cream pie – $5.79

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Kalua pig and cabbage, chicken long rice, steamed white rice, potato macaroni salad and chocolate macadamia nut caramel bars

$57.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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