Specials for Tuesday, June 9, 2020

Specials for Tuesday, June 9, 2020

Today’s Kupuna Meal:  Baked chicken with stuffing and gravy, rice, hot vegetables – $10.00 for Kupuna ages 60+ (available from 9:00 am – 10:00 am only)

 

Salads

Carne asada salad:  – fresh Omao greens topped with seasoned steak and lengua, black beans, sweet corn, tomatoes, shredded cheese and pickled jalapeno, lime vinaigrette and side of tortilla chips – $13.99

Mahi mahi katsu over fresh local greens, with grape tomatoes, shredded carrots, cucumber and takuan, garlic sesame dressing – $14.29


Entrees

Oven roasted barbecued chicken – $14.69

Roast pork with gravy – $15.29

Seared fresh ahi served with a Calamansi chili butter sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Lemon meringue pie parfait bowls – $6.29

Strawberry butter mochi – $5.49

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Furikake crusted FRESH AHI with a wasabi aioli, steamed white rice, mixed green salad and warm green tea strawberry bread pudding with strawberry crème anglaise – $63.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.