08 Jun Specials for Tuesday, June 9, 2020
Today’s Kupuna Meal: Baked chicken with stuffing and gravy, rice, hot vegetables – $10.00 for Kupuna ages 60+ (available from 9:00 am – 10:00 am only)
Salads
Carne asada salad: – fresh Omao greens topped with seasoned steak and lengua, black beans, sweet corn, tomatoes, shredded cheese and pickled jalapeno, lime vinaigrette and side of tortilla chips – $13.99
Mahi mahi katsu over fresh local greens, with grape tomatoes, shredded carrots, cucumber and takuan, garlic sesame dressing – $14.29
Entrees
Oven roasted barbecued chicken – $14.69
Roast pork with gravy – $15.29
Seared fresh ahi served with a Calamansi chili butter sauce – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Lemon meringue pie parfait bowls – $6.29
Strawberry butter mochi – $5.49
Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)
Furikake crusted FRESH AHI with a wasabi aioli, steamed white rice, mixed green salad and warm green tea strawberry bread pudding with strawberry crème anglaise – $63.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.