Specials for Monday, June 8, 2020

Specials for Monday, June 8, 2020

Salads

California style sushi salad with crispy panko crusted shrimp and a soy wasabi sauce – $14.59

Herb crusted mahi mahi over fresh local greens, with grape tomatoes, shredded carrots and black olives, lemon balsamic vinaigrette – $14.29

 

 

Entrees

Beef broccoli – $15.49

Shrimp tempura and grilled teriyaki beef combo plate – $16.29

Grilled ahi served with a lemon caper butter sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Blueberry cream cheese pie – $5.79

Strawberry butter mochi – $5.49

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Okinawan pork, steamed white rice, potato macaroni salad and guava chiffon cake – $59.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.