29 Jun Specials for Tuesday, June 30, 2020
Salads
Grilled smoked chicken over fresh cut Romaine, served with shredded carrots, bell pepper relish and a creamy parmesan dressing – $13.79
Furikake crusted ahi over fresh greens, served with pickled vegetables, enoki mushrooms and a ginger sesame dressing – $13.99
Entrees
Herb crusted fresh ahi served with a white balsamic vinaigrette – $16.79
Bi Bim Bap topped with beef bulgogi, pickled vegetables, shoyu potatoes and fried egg – $15.29
Seared (rare) fresh ahi served with a brown butter miso cream sauce – $16.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Brown butter cake with a mango cream cheese filling, topped with a chocolate caramel mousse – $5.79
Strawberry custard filled Malasadas – $5.49 (6 pieces)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.
