Specials for Tuesday, June 30, 2020

Specials for Tuesday, June 30, 2020

Salads

Grilled smoked chicken over fresh cut Romaine, served with shredded carrots, bell pepper relish and a creamy parmesan dressing – $13.79

Furikake crusted ahi over fresh greens, served with pickled vegetables, enoki mushrooms and a ginger sesame dressing $13.99

 


Entrees

Herb crusted fresh ahi served with a white balsamic vinaigrette – $16.79

Bi Bim Bap topped with beef bulgogi, pickled vegetables, shoyu potatoes and fried egg – $15.29

Seared (rare) fresh ahi served with a brown butter miso cream sauce – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Brown butter cake with a mango cream cheese filling, topped with a chocolate caramel mousse $5.79

Strawberry custard filled Malasadas – $5.49 (6 pieces)

 

 

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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