Specials for Tuesday, June 23, 2020

Specials for Tuesday, June 23, 2020

Today’s Kupuna Meal: Beef stew, white rice, potato macaroni salad and fruit (available from 9:00 am to 10:00 am, for kupuna ages 60+)

 

 

Salads

House smoked salmon over greens, with peppers, roasted zucchini, red onion and capers, creamy garlic parmesan dressing – $13.79

Sauteed ahi over somen noodles and greens, sesame soy vinaigrette – $13.79


Entrees

Pan style chicken enchilada topped with sour cream, served with a lime infused rice – $14.99

Seafood casserole (filled with ahi, mahi, shrimp, tako, imitation crab, mushrooms, bacon and potatoes) – $16.49

Chicken katsu curry – $15.49

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Whole 6” Lilikoi chiffon pie- $6.29

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Fish and chips with tartar sauce, steamed broccoli and chocolate macadamia nut bars

$59.99

 

 

 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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