Monday, June 22, 2020

Monday, June 22, 2020

Salads

Furikake Crusted Ahi over Local Greens, Grape Tomatoes, Carrots, Cucumbers, Red Onions and a Honey Lime Vinaigrette- $13.79

Kim Chee Shrimp and Imitation Crab over Omao Greens, Cucumbers, Takuan and a Ponzu Vinaigrette – $13.79


Entrees

Shoyu Chicken – $14.49

Pork, Peas and Pimientos – $14.79

Sauteed Ahi with a Wasabi Cream Sauce – $16.49

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Chocolate Macadamia Nut Dream Cake- $5.99

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Char Siu Pork Ribs, Fried Rice, Chow Mein Noodles and Crème Brulee for dessert – $58.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.



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