Specials for Tuesday, June 16, 2020

Specials for Tuesday, June 16, 2020

Today’s Kupuna Meal: Curry chicken stew, white rice, fruit and dessert (available from 9:00 am to 10:00 am, for kupuna ages 60+)

 

Salads

Ahi katsu over Kailani Farms organic lettuces, served with a pickled warabi and cucumber relish and shredded carrots, sesame miso dressing   – $14.49

Potato crusted ahi over fresh local greens, topped with a corn relish and shredded carrots, Italian herb vinaigrette – $14.49


Entrees

Charred Pulehu style marinated ½ chicken – $15.29

Grilled ahi served with a roasted corn, tomato and black bean salsa – $16.79

Pork cutlet loco moco – $15.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Haupia filled malasadas – $5.49

Jumbo “better than sex” parfait bowl – $6.29

Japanese style green tea panna cotta cheesecake parfait bowl – $6.29

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Crab topped baked ahi, Rice pilaf, Tossed green salad and Hot malasadas

$59.99

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.