Specials for Tuesday, June 16, 2020

Specials for Tuesday, June 16, 2020

Today’s Kupuna Meal: Curry chicken stew, white rice, fruit and dessert (available from 9:00 am to 10:00 am, for kupuna ages 60+)



Ahi katsu over Kailani Farms organic lettuces, served with a pickled warabi and cucumber relish and shredded carrots, sesame miso dressing   – $14.49

Potato crusted ahi over fresh local greens, topped with a corn relish and shredded carrots, Italian herb vinaigrette – $14.49


Charred Pulehu style marinated ½ chicken – $15.29

Grilled ahi served with a roasted corn, tomato and black bean salsa – $16.79

Pork cutlet loco moco – $15.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29




Haupia filled malasadas – $5.49

Jumbo “better than sex” parfait bowl – $6.29

Japanese style green tea panna cotta cheesecake parfait bowl – $6.29



Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Crab topped baked ahi, Rice pilaf, Tossed green salad and Hot malasadas




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.