14 Jun Specials for Monday, June 15, 2020
Salads
Herb Crusted Ono over Omao Greens, Capers, Tomatoes, Red Bell Peppers, and a Italian Style Citrus Vinaigrette – $14.29
Grilled Soy Marinated Ahi over Local Greens, Shredded Carrots, Cucumbers, and a Garlic Sesame Dressing – $14.49
Entrees
Southern Style Fried Chicken with Brown Gravy, and Baked Beans – $14.29
Sauteed Ahi with a Soy Sake Butter Sauce – $16.29
Chicken Stew and Teriyaki Beef Combo – $15.79
Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade – $7.29
Dessert
Double Dark Chocolate Vegan Cake – $5.79
Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)
Baked Chicken with Pan Gravy, Steamed White Rice, Potato Macaroni Salad and Tropical Bars for Dessert
$59.99
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.