Specials for Monday, June 15, 2020

Specials for Monday, June 15, 2020

Salads 

Herb Crusted Ono over Omao Greens, Capers, Tomatoes, Red Bell Peppers, and a Italian Style Citrus Vinaigrette   – $14.29

Grilled Soy Marinated Ahi over Local Greens, Shredded Carrots, Cucumbers, and a Garlic Sesame Dressing – $14.49

 


Entrees

Southern Style Fried Chicken with Brown Gravy, and Baked Beans – $14.29

Sauteed Ahi with a Soy Sake Butter Sauce – $16.29

Chicken Stew and Teriyaki Beef Combo – $15.79 

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Double Dark Chocolate Vegan Cake – $5.79

 

 

Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Baked Chicken with Pan Gravy, Steamed White Rice, Potato Macaroni Salad and Tropical Bars for Dessert

$59.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.