Specials for Monday, June 15, 2020

Specials for Monday, June 15, 2020


Herb Crusted Ono over Omao Greens, Capers, Tomatoes, Red Bell Peppers, and a Italian Style Citrus Vinaigrette   – $14.29

Grilled Soy Marinated Ahi over Local Greens, Shredded Carrots, Cucumbers, and a Garlic Sesame Dressing – $14.49



Southern Style Fried Chicken with Brown Gravy, and Baked Beans – $14.29

Sauteed Ahi with a Soy Sake Butter Sauce – $16.29

Chicken Stew and Teriyaki Beef Combo – $15.79 

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29




Double Dark Chocolate Vegan Cake – $5.79



Pau Hana Special (feeds four, available from 4:00 – 8:00 pm)

Baked Chicken with Pan Gravy, Steamed White Rice, Potato Macaroni Salad and Tropical Bars for Dessert


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.