Specials for Monday, June 29, 2020

Specials for Monday, June 29, 2020

Salads

California style sushi salad, served with shoyu wasabi – $13.99

Spiced cornmeal crusted ahi over fresh greens, served with roasted baby carrots and roasted beets, cucumbers and a white balsamic vinaigrette $13.99

 


Entrees

Alan’s homemade eggplant Parmesan – $15.49

Grilled ahi served with a Thai curry cream sauce – $16.79

Baked miso peanut butter chicken – $14.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

 

Dessert

Orange creamsicle cake $5.79

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.