Specials for Monday, June 1, 2020

Specials for Monday, June 1, 2020

Salads

Spiced sautéed ahi over greens, with roasted corn, black beans, peppers, grape tomatoes, red onions and shredded cheese, served with Ashley’s secret dressing – $14.29

Grilled kajiki (spearfish) over greens, with roasted zucchini, carrots, grape tomatoes and cucumbers, served with a lemon vinaigrette  – $13.99

 

Entrees

Soy braised pork belly and vegetable stir fry – $15.29

Grilled ahi served with a smoked soy butter sauce – $16.79

Garlic, herb and olive oil roasted half chicken with natural jus – $15.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Girl Scouts Thin Mints chocolate butter cake – $5.79

 

Pau Hana Special

Roast pork with gravy, steamed white rice, potato macaroni salad and banana bread pudding with crème anglaise  – $58.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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