Specials for Tuesday, June 2, 2020

Specials for Tuesday, June 2, 2020

Today’s Kupuna Meal: Chicken hekka, steamed white rice, tossed green salad and fruit -$10.00 (Available to Kupuna ages 60+, from 9:00 am until 10:00 am)

 

Salads

Steamed monchong over sesame soba noodles and a bed of greens, with a smoked warabi namasu, cucumbers and peppers, soy vinaigrette – $14.29

Furikake tofu and sautéed ahi bites over fresh greens, with kim chee, takuan and cucumbers, miso sesame vinaigrette  – $13.99

 

Entrees

Okinawan style braised pork and chicken katsu combo plate – $15.79

Grilled chicken breast over pasta, served with a garlic cream sauce – $15.49

Sauteed ahi topped with a Mediterranean tomato, caper and olive relish – $16.79

Ahi Quinoa Tofu Burger with pickled onions, cucumbers, fresh greens and tsukemono remoulade$7.29

 

Dessert

Chocolate mocha macadamia nut crunch parfait bowl – $6.29

Malasadas are back! – $5.29 for 6 pieces

 

Pau Hana Special

Teriyaki glazed ahi, steamed white rice, potato macaroni salad and strawberry macadamia nut chiffon cake  – $61.99

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

 



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